Assessor-Excellence in Hotel & Hospitality

Back to Dashboard

Hey there, great course, right? Do you like this course?

All of the most interesting lessons further. In order to continue you just need to purchase it

Virtually Live Course

KD175

Course sections

Section 1

Fundamental understanding of QMS Model (ISO 9001:2015)

Learn how to address/assess stake Holders’ expectations

Legal and other requirements

Section 2

Business Continuity management system (ISO 22301)

Business Impact assessment

Organizational context- the issues those can potentially affect Business continuity and process to control those risks

Section 3

Environmental Management system (ISO 14001:2015)

Learn how to address/assess stake Holders’ expectations with regards to EMS

Legal and other requirements

Organizational context- the issues

Environmental aspects and Impacts those can potentially affect Environmental performance of your organization

Section 4

OH&S management system (ISO 45001:2018)

Learn occupational Health and Safety of your people

Guests and visitors

how to control and mitigate OH&S Hazards and risk to ensure duty of care and continued business success

Section 5

Food Safety Management system ISO 22000

Learn food safety aspects and Critical control points affect safety of food for your guest and people

Section 6

Understanding AS/NZS 3905

Understand the stand and interpretation

How to Implement integrated management system standards

How to Audit Integrated Management System STandards

Open Q&A session

Review of Documented information as per ISO 9001:2015

Audit Check list-Top Management Commitment

Develop an Audit Plan for a Automotive Service Station

Conduct Audit-Role Play

Develop Audit Report including Recommendation for Improvement

Section 7

Examination and Evaluation

Fundamental understanding of QMS Model (ISO 9001:2015)

“Developing you as a Quality Leader is what drives us”

Lesson is locked. Please Buy course to proceed.

Translate »