TCBKF
Assessor-Excellence in Hotel & Hospitality
Back to Dashboard

Hey there, great course, right? Do you like this course?

All of the most interesting lessons further. In order to continue you just need to purchase it

Virtually Live Course
One Time Payment Enroll with Membership

Course sections

Section 1
Fundamental understanding of QMS Model (ISO 9001:2015)
1
Learn how to address/assess stake Holders’ expectations
2
Legal and other requirements
Section 2
Business Continuity management system (ISO 22301)
1
Business Impact assessment
2
Organizational context- the issues those can potentially affect Business continuity and process to control those risks
Section 3
Environmental Management system (ISO 14001:2015)
1
Learn how to address/assess stake Holders’ expectations with regards to EMS
2
Legal and other requirements
3
Organizational context- the issues
4
Environmental aspects and Impacts those can potentially affect Environmental performance of your organization
Section 4
OH&S management system (ISO 45001:2018)
1
Learn occupational Health and Safety of your people
2
Guests and visitors
3
how to control and mitigate OH&S Hazards and risk to ensure duty of care and continued business success
Section 5
Food Safety Management system ISO 22000
1
Learn food safety aspects and Critical control points affect safety of food for your guest and people
Section 6
Understanding AS/NZS 3905
1
Understand the stand and interpretation
2
How to Implement integrated management system standards
3
How to Audit Integrated Management System STandards
4
Open Q&A session
5
Review of Documented information as per ISO 9001:2015
6
Audit Check list-Top Management Commitment
7
Develop an Audit Plan for a Automotive Service Station
8
Conduct Audit-Role Play
9
Develop Audit Report including Recommendation for Improvement
Section 7
Examination and Evaluation

Understanding AS/NZS 3905

Understand the stand and interpretation

Lesson is locked. Please Buy course to proceed.

Food Safety Management system ISO 22000 Learn food safety aspects and Critical control points affect safety of food for your guest and people
Complete
Understanding AS/NZS 3905 How to Implement integrated management system standards